샘표 한국산100% 다시마 85g / Sempio Dried Kelp 85g
샘표 한국산100% 다시마 85g / Sempio Dried Kelp 85g
샘표 한국산100% 다시마 85g / Sempio Dried Kelp 85g

샘표 한국산100% 다시마 85g / Sempio Dried Kelp 85g

Available: In Stock
$4.90 SGD $8.00 SGD

샘표는 한식 문화를 대표하는 헤리티지 브랜드로서

한국 정통의 맛을 계승하고 있습니다.

Made with kelp harvested from the clean waters of the South Sea.

  1. Kelp is a kind of sea plant that’s a key ingredient in broth bases of many Korean soups and stews and gives the broth a delicious and complex umami-rich flavor.
  2. We selects only the best raw ingredients from each harvest season for our dried kelp. Raw kelp is showered and cleaned before being naturally dried by sunlight.
  3. Sempio dried kelp has a green color, is thick & shiny in look, and smells of the sea. It is evenly coated with the white powder that naturally resides on the surface and gives broths a great, umami rich flavor.
  4. A white powder naturally forms on the surface of the kelp during the drying process that makes broths more delicious. When using the kelp for cooking something other than soup, brush off the white powder either by rinsing briefly in water or by wiping it off with a paper towel.

샘표는 한식 문화를 대표하는 헤리티지 브랜드로서

한국 정통의 맛을 계승하고 있습니다.

Made with kelp harvested from the clean waters of the South Sea.

  1. Kelp is a kind of sea plant that’s a key ingredient in broth bases of many Korean soups and stews and gives the broth a delicious and complex umami-rich flavor.
  2. We selects only the best raw ingredients from each harvest season for our dried kelp. Raw kelp is showered and cleaned before being naturally dried by sunlight.
  3. Sempio dried kelp has a green color, is thick & shiny in look, and smells of the sea. It is evenly coated with the white powder that naturally resides on the surface and gives broths a great, umami rich flavor.
  4. A white powder naturally forms on the surface of the kelp during the drying process that makes broths more delicious. When using the kelp for cooking something other than soup, brush off the white powder either by rinsing briefly in water or by wiping it off with a paper towel.

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good
Thanks Thanks